Brunch Menu

9:30-11:00 Tuesday - Saturday

All selections include tea throughout the summer months.

 

Breakfast Croissant ~ Two eggs scrambled and served on a flaky, toasted croissant with smoked cheddar cheese, grilled red onions and tomatoes and herbed aioli sauce. Served with a fresh fruit side. $7.00

Kathleen’s Breakfast ~ Scrambled eggs, smoked bacon, and a scone. $7.00

Kathleen’s Cream Tea ~ A traditional early tea! One of our delicious scones, served with Devonshire Cream, Gingered Lemon Curd and Fresh Fruit. $7.00